The Barnyard

New, ground-up 7,200 SF restaurant on a 4-acre site. The restaurant includes a full-service bar, and outdoor amenities include an 18-hole mini-golf course with water features, a fire pit, a kid’s playground, and various outdoor games.

READY TO GET STARTED?

Brenda Hofer Bio
Gary Worthington Bio
Jeff Kurtz Bio
Joseph Darger Bio
Mike Abeyta Bio
Mike Roberts Bio
Peter Muscarella Bio
Brad Hiatt Bio
Bryan Rambo Bio
Chris Jones Bio
Krista Miscevich Bio